Journals
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Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item Factors affecting quality of tea during processing(Tea Research Institute. Talawakele, 1989) Agarwal, B.Item An index for assessing the quality of Uva seasonal black tea(Tea Research Institute. Talawakele, 1989) Yamanishi, T.; Botheju, W.S.; De Silva, M.J.Item The mechanism of operation of climatic factors in the biogenesis of tea flavour(Tea Research Institute. Thalawakele, 1975) Wickremasinghe, R.L.Item Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.Item Studies on the quality and flavour of tea - the carotenoids(The Tea Research Institute. Talawakele, 1965) Tirimanna, A.S.L.; Wickremasinghe, R.L.Item On the chemical basis of quality in black tea(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.Item The importance of feeding rates in Rotorvane manufacture(The Tea Research Institute. Talawakele, 1965) De Silva, W.C.A.