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https://dl-tri.nsf.gov.lk/handle/1/67
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search.filters.author.Wickremasinghe, R.L.
2
search.filters.author.Perera, K.P.W.C.
1
search.filters.author.De Silva, U.L.L.
1
search.filters.author.Kanapathipillai, P.
1
search.filters.author.Perera, B.M.P.
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search.filters.subject.Tea quality
3
search.filters.subject.Biochemistry
1
search.filters.subject.Amino-acid level
1
search.filters.subject.Aroma concentrate
1
search.filters.subject.Biosysnthesis
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1966 - 1969
3
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Author: search.filters.author.Wickremasinghe, R.L.
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Item
Studies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex
(
The Tea Research Institute. Talawakele
,
1968
)
Yamanishi, T.
;
Wickremasinghe, R.L.
;
Perera, K.P.W.C.
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Item
Studies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compounds
(
The Tea Research Institute. Talawakele
,
1969
)
Wickremasinghe, R.L.
;
Perera, B.M.P.
;
De Silva, U.L.L.
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Item
Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons
(
The Tea Research Institute. Talawakele
,
1966
)
Wickremasinghe, R.L.
;
Perera, K.P.W.C.
;
Perera, V.H.
;
Kanapathipillai, P.
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