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TRI Publications
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https://dl-tri.nsf.gov.lk/handle/1/67
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search.filters.author.Wickremasinghe, R.L.
1
search.filters.author.Perera, B.P.M.
1
search.filters.author.Roberts, G.R.
1
search.filters.author.Tirimanna, A.S.L.
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search.filters.subject.Quality
3
search.filters.subject.Biochemistry
3
search.filters.subject.Tea
2
search.filters.subject.Flavour
1
search.filters.subject.Carotenoids
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1965 - 1967
3
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Author: search.filters.author.Wickremasinghe, R.L.
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Item
The localization of the polyphenol oxidase of tea leaf
(
The Tea Research Institute. Talawakele
,
1967
)
Wickremasinghe, R.L.
;
Roberts, G.R.
;
Perera, B.P.M.
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Item
Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds
(
The Tea Research Institute. Talawakele
,
1965
)
Wickremasinghe, R.L.
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Item
Studies on the quality and flavour of tea - the carotenoids
(
The Tea Research Institute. Talawakele
,
1965
)
Tirimanna, A.S.L.
;
Wickremasinghe, R.L.
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