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https://dl-tri.nsf.gov.lk/handle/1/67
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search.filters.author.Samaraweera, D.S.A.
1
search.filters.author.Alawattegama, T.
1
search.filters.author.Galahitiyawa, G.
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search.filters.author.Thevathasan, A.
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search.filters.author.Willarachchi, H.K.
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search.filters.subject.Black tea
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search.filters.subject.Cost benefit analysis
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search.filters.subject.Food Science
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search.filters.subject.Food Science and Technology
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search.filters.subject.Moisture content
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1988 - 1989
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Author: search.filters.author.Samaraweera, D.S.A.
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Item
Water activity in relation to the size of black tea particles
(
Tea Research Institute. Talawakele
,
1989
)
Thevathasan, A.
;
Samaraweera, D.S.A.
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Item
Removal of stalk in leafy grades of tea by colour mismatch technique
(
Tea Research Institute. Talawakelle
,
1988
)
Samaraweera, D.S.A.
;
Willarachchi, H.K.
;
Galahitiyawa, G.
;
Alawattegama, T.
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