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https://dl-tri.nsf.gov.lk/handle/1/67
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search.filters.author.Roberts, G.R.
1
search.filters.author.Chandradasa, P.B.
1
search.filters.author.Rajasingham, C.C.
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search.filters.subject.Food Science
1
search.filters.subject.Antioxidants
1
search.filters.subject.Colour intensity
1
search.filters.subject.Fermentation
1
search.filters.subject.Food storage
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1981 - 1982
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Author: search.filters.author.Roberts, G.R.
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Item
Changes in the polyphenolic constituents of tea liquors during storage
(
Tea Research Institute. Thalawakele
,
1981
)
Roberts, G.R.
;
Rajasingham, C.C.
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Item
A simplified method for the rapid measurement of the degree of fermentation during tea manufacture
(
Tea Research Institute. Thalawakele
,
1982
)
Roberts, G.R.
;
Chandradasa, P.B.
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