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https://dl-tri.nsf.gov.lk/handle/1/67
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search.filters.author.Kanapathipillai, P.
1
search.filters.author.Perera, K.P.W.C.
1
search.filters.author.Perera, V.H.
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search.filters.author.Sanserson, G.W.
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search.filters.author.Wickremasinghe, R.L.
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search.filters.subject.Tea flush
1
search.filters.subject.Amino-acid level
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search.filters.subject.Biochemistry
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search.filters.subject.Chemical constituents
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search.filters.subject.Chemical extraction
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1964 - 1966
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Author: search.filters.author.Kanapathipillai, P.
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Item
Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons
(
The Tea Research Institute. Talawakele
,
1966
)
Wickremasinghe, R.L.
;
Perera, K.P.W.C.
;
Perera, V.H.
;
Kanapathipillai, P.
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Item
Further studies on the effect of climate on the chemical composition of fresh tea flush
(
The Tea Research Institute. Talawakele
,
1964
)
Sanserson, G.W.
;
Kanapathipillai, P.
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