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search.filters.author.Herath, N.L.
1
search.filters.author.Amarakoon, A.M.T.
1
search.filters.author.Anandavijayan, S.
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search.filters.author.Jayaweera, H.
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search.filters.author.Punyasiri, P.A.N.
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search.filters.subject.Polyphenols
1
search.filters.subject.Black tea
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search.filters.subject.Chemistry
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search.filters.subject.Flavour
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search.filters.subject.Food Science
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1989 - 1990
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Item
Effect of sifting of dhool during fermentation on quality of manufactured black tea
(
Tea Research Institute. Talawakele
,
1989
)
Anandavijayan, S.
;
Jayaweera, H.
;
Herath, N.L.
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Item
An improved procedure for the isolation of flavanols from tea leaves
(
Tea Research Institute. Talawakele
,
1990
)
Punyasiri, P.A.N.
;
Herath, N.L.
;
Amarakoon, A.M.T.
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