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Permanent URI for this communityhttps://dl-tri.nsf.gov.lk/handle/1/1446

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2 search.filters.author.Tea Research Institute of Sri Lanka

1 search.filters.author.Amarakoon, A.M.T.

1 search.filters.author.Balasuriya, A.

1 search.filters.author.Dharshani, R.W.T.

1 search.filters.author.Fernando, H.N.

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search.filters.subject.Food microbiology

2 search.filters.subject.Black tea

1 search.filters.subject.Antibacterial activity

1 search.filters.subject.bacteria

1 search.filters.subject.fungi

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Antibacterial Activity of Tea:Inhibition of Methicillin resistant Staphylococous aureus (MRSA)
(Tea Research Institute:Talawakelle, 2003) Dharshani, R.W.T.; Fernando, H.N.; Panagoda, G.J.; Amarakoon, A.M.T.; Tea Research Institute of Sri Lanka
Microbial populations in Black Tea during storage
(Tea Research Institute:Talawakelle, 2002) Jayasundara, J.W.K.K.; Balasuriya, A.; Raveendran, K.; Mohamed, M.T.Z.; Tea Research Institute of Sri Lanka

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