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search.filters.author.Jayasundara, J.W.K.K.
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search.filters.author.Balasuriya, A.
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search.filters.author.Tea Research Institute of Sri Lanka
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search.filters.author.Mohamed, M.T.Z.
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search.filters.author.Raveendran, K.
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search.filters.subject.Black tea
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search.filters.subject.bacteria
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search.filters.subject.FBD
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search.filters.subject.Food Microbiology
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search.filters.subject.Food microbiology
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2002 - 2008
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Author: search.filters.author.Jayasundara, J.W.K.K.
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Item
Microbial populations in Black Tea during storage
(
Tea Research Institute:Talawakelle
,
2002
)
Jayasundara, J.W.K.K.
;
Balasuriya, A.
;
Raveendran, K.
;
Mohamed, M.T.Z.
;
Tea Research Institute of Sri Lanka
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Item
Microbiological Standards and a CCP in Fluid Bed Drying towards HACCP in Black Tea Manufacture
(
Tea Research Institute:Talawakelle
,
2008
)
Jayasundara, J.W.K.K.
;
Balasuriya, A.
;
Tea Research Institute of Sri Lanka
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