TRI Publications
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Item Macro and micro nutrients in Sri Lankan black tea and tea brew(Tea Research Institute. Talawakelle, 1990) Ananthacumaraswamy, S.; Balakrishnan, T.; Wijetunga, W.M.S.Item Indonesian jasmine tea(Tea Research Institute. Talawakelle, 1988) Samarasingham, S.; Bambang, K.Item Removal of stalk in leafy grades of tea by colour mismatch technique(Tea Research Institute. Talawakelle, 1988) Samaraweera, D.S.A.; Willarachchi, H.K.; Galahitiyawa, G.; Alawattegama, T.Item Extent of non-enzymic oxidation in balck tea processing(Tea Research Institute. Talawakelle, 1987) Ekanayake, E.; Boteju, S.; Kariyawasam, W.Item Quality of CTC teas made from different tea (camellia sinensis , L.) clones(Tea Research Institute. Talawakelle, 1991) Ranaweera, A.S.; Samaraweera, D.S.A.Item Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.Item Grading tea with stamped aluminium sieves-II(Tea Research Institute. Thalawakele, 1939) Lamb, J.Item The technology of tea(Tea Research Institute. halawakele, 1928) Petch, T.Item Grading tea with stamped aluminum sieves(Tea Research Institute. Thalawakele, 1940) Lamb, J.Item Grading tea with stamped aluminium sieves(Tea Research Institute. Thalawakele, 1937) Lamb, J.