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TRI Publications

TRI Publications

Permanent URI for this communityhttps://dl-tri.nsf.gov.lk/handle/1/66

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2 search.filters.author.Selvendran, R.R.

1 search.filters.author.Gnanapragasam, N.C.

1 search.filters.author.Perera, K.P.W.C.

1 search.filters.author.Selvendran, S.

1 search.filters.author.Sivapalan, P.

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search.filters.subject.Amino acids

3 search.filters.subject.Agriculture

3 search.filters.subject.Biochemistry

1 search.filters.subject.Black tea

1 search.filters.subject.Camellia sinensis

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Subject: search.filters.subject.Amino acids×

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Dietary amino acid requirements of the tea tortrix, Homona coffearia Nietner (Lepidopteran:Tortricidae) reared in vitro
(Tea Research Institute. Talawakele, 1985) Gnanapragasam, N.C.; Sivapalan, P.
Chemical changes during storage of black tea
(Tea Research Institute. Thalawakele, 1972) Wickramasinghe, R.L.; Perera, K.P.W.C.
The distribution of some nitrogenous constituents in the tea plant
(Tea Research Institute. Thalawakele, 1974) Selvendran, R.R.; Selvendran, S.
Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning
(Tea Research Institute. Thalawakele, 1971) Selvendran, R.R.

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