TRI Publications
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Item The mechanism of operation of climatic factors in the biogenesis of tea flavour(Tea Research Institute. Thalawakele, 1975) Wickremasinghe, R.L.Item A study of the terpenes and sterols in black tea by thin layar chromatography(Tea Research Institute. Thalawakele, 1966) Tirimanna, A.S.L.; Wickremasinghe, R.L.Item Analysis of 'cream' of tea(Tea Research Institute. Thalawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.G.Item The localization of the polyphenol oxidase of tea leaf(The Tea Research Institute. Talawakele, 1967) Wickremasinghe, R.L.; Roberts, G.R.; Perera, B.P.M.Item Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.Item Studies on the quality and flavour of tea - the carotenoids(The Tea Research Institute. Talawakele, 1965) Tirimanna, A.S.L.; Wickremasinghe, R.L.Item Effects of method of manufacture on the oxidation of polyphenols and chlorophylls(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.; Kirtisinghe, D.; Perera, K.P.W.C.; Perera, V.H.