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TRI Publications
TRI Publications
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https://dl-tri.nsf.gov.lk/handle/1/66
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search.filters.author.Wickremasinghe, R.L.
1
search.filters.author.Tirimanna, A.S.L.
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search.filters.subject.Flavour
3
search.filters.subject.Biochemistry
3
search.filters.subject.Tea
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search.filters.subject.Quality
1
search.filters.subject.Biogenesis
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1965 - 1969
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1970 - 1975
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Author: search.filters.author.Wickremasinghe, R.L.
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Item
The mechanism of operation of climatic factors in the biogenesis of tea flavour
(
Tea Research Institute. Thalawakele
,
1975
)
Wickremasinghe, R.L.
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Item
Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds
(
The Tea Research Institute. Talawakele
,
1965
)
Wickremasinghe, R.L.
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Item
Studies on the quality and flavour of tea - the carotenoids
(
The Tea Research Institute. Talawakele
,
1965
)
Tirimanna, A.S.L.
;
Wickremasinghe, R.L.
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