TRI Publications
Permanent URI for this communityhttps://dl-tri.nsf.gov.lk/handle/1/66
Browse
15 results
Search Results
Item Site of biosynthesis and translocation of theanine in the tea plant(Tea Research Institute. Thalawakele, 1972) Wickremasinghe, R.L.; Perera, K.P.W.K.Item Properties of tea polyphenol -oxidase(Tea Research Institute. Thalawakele, 1972) Perera, K.P.W.C.; Wickremasinghe, R.L.Item The mechanism of operation of climatic factors in the biogenesis of tea flavour(Tea Research Institute. Thalawakele, 1975) Wickremasinghe, R.L.Item A study of the terpenes and sterols in black tea by thin layar chromatography(Tea Research Institute. Thalawakele, 1966) Tirimanna, A.S.L.; Wickremasinghe, R.L.Item Analysis of 'cream' of tea(Tea Research Institute. Thalawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.G.Item Aspects of the biochemistry of tea manufacture(The Tea Research Institute. Talawakele, 1967) Wickremasinghe, R.L.Item The localization of the polyphenol oxidase of tea leaf(The Tea Research Institute. Talawakele, 1967) Wickremasinghe, R.L.; Roberts, G.R.; Perera, B.P.M.Item Fact and speculation in the chemistry and biochemistry of tea manufacture(The Tea Research Institute. Talawakele, 1967) Wickremasinghe, R.L.Item Fluoride in black tea(Tea Research Institute. Thalawakele, 1972) Karunanayake, E.H.; Mahadeva, K.; Weerakoon, S.N.; Wickremasinghe, R.L.Item Studies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex(The Tea Research Institute. Talawakele, 1968) Yamanishi, T.; Wickremasinghe, R.L.; Perera, K.P.W.C.