TRI Publications

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Now showing 1 - 4 of 4

An anti-oxidant in tea
(Tea Research Institute. Thalawakele, 1967) Tirimanna, A.S.L.; Wickremasinghe, R.I.; Perera, P.W.C.
A study of the terpenes and sterols in black tea by thin layar chromatography
(Tea Research Institute. Thalawakele, 1966) Tirimanna, A.S.L.; Wickremasinghe, R.L.
Acid phosphatases of the tea leaf
(The Tea Research Institute. Talawakele, 1967) Tirimanna, A.S.L.
Studies on the quality and flavour of tea - the carotenoids
(The Tea Research Institute. Talawakele, 1965) Tirimanna, A.S.L.; Wickremasinghe, R.L.