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TRI Publications
TRI Publications
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https://dl-tri.nsf.gov.lk/handle/1/66
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search.filters.author.Ramaswamy, M.S.
Subject
search.filters.subject.Tea liquor
1
search.filters.subject.Beverages
1
search.filters.subject.Chemical constituents
1
search.filters.subject.Chemical content
1
search.filters.subject.Climatic condition
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1962 - 1964
2
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Item
The chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquors
(
The Tea Research Institute. Talawakele
,
1962
)
Ramaswamy, M.S.
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Item
Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors
(
The Tea Research Institute. Talawakele
,
1964
)
Ramaswamy, M.S.
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