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Home
TRI Publications
Journals
Tea Quarterly
Tea Quarterly
Permanent URI for this collection
https://dl-tri.nsf.gov.lk/handle/1/68
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search.filters.author.Perera, K.P.W.C.
2
search.filters.author.Wickremasinghe, R.L.
1
search.filters.author.Perera, K.P.W.G.
1
search.filters.author.Roberts, E.A.H.
1
search.filters.author.Sanderson, G.W.
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search.filters.subject.Thearubigins
3
search.filters.subject.Biochemistry
3
search.filters.subject.Theaflavins
2
search.filters.subject.Agriculture
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search.filters.subject.Chemical analysis
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1958 - 1959
1
1960 - 1969
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1970 - 1972
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Subject: search.filters.subject.Thearubigins
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1 - 5 of 5
Item
Properties of tea polyphenol -oxidase
(
Tea Research Institute. Thalawakele
,
1972
)
Perera, K.P.W.C.
;
Wickremasinghe, R.L.
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Item
Chemical changes during storage of black tea
(
Tea Research Institute. Thalawakele
,
1972
)
Wickramasinghe, R.L.
;
Perera, K.P.W.C.
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Item
The estimation of the theaflavins and thearubigins in made teas
(
Tea Research Institute. Thalawakle
,
1958
)
Roberts, E.A.H.
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Item
Analysis of 'cream' of tea
(
Tea Research Institute. Thalawakele
,
1966
)
Wickremasinghe, R.L.
;
Perera, K.P.W.G.
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Item
On the chemical basis of quality in black tea
(
The Tea Research Institute. Talawakele
,
1965
)
Sanderson, G.W.
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