Tea Quarterly

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An anti-oxidant in tea
(Tea Research Institute. Thalawakele, 1967) Tirimanna, A.S.L.; Wickremasinghe, R.I.; Perera, P.W.C.
Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons
(The Tea Research Institute. Talawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.C.; Perera, V.H.; Kanapathipillai, P.
Chemical composition of fresh tea flushas affected by clone and climate
(The Tea Research Institute. Talawakele, 1964) Sanderson, G.W.
Further studies on the effect of climate on the chemical composition of fresh tea flush
(The Tea Research Institute. Talawakele, 1964) Sanserson, G.W.; Kanapathipillai, P.