Tea Quarterly
Permanent URI for this collectionhttps://dl-tri.nsf.gov.lk/handle/1/68
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Item A study of the terpenes and sterols in black tea by thin layar chromatography(Tea Research Institute. Thalawakele, 1966) Tirimanna, A.S.L.; Wickremasinghe, R.L.Item Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors(The Tea Research Institute. Talawakele, 1964) Ramaswamy, M.S.Item Further studies on the effect of climate on the chemical composition of fresh tea flush(The Tea Research Institute. Talawakele, 1964) Sanserson, G.W.; Kanapathipillai, P.