Tea Quarterly
Permanent URI for this collectionhttps://dl-tri.nsf.gov.lk/handle/1/68
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Item Site of biosynthesis and translocation of theanine in the tea plant(Tea Research Institute. Thalawakele, 1972) Wickremasinghe, R.L.; Perera, K.P.W.K.Item Carbohydrate composition of the polysaccharides of the tea plant(Tea Research Institute. Thalawakele, 1972) Selvendran, R.R.; Selvendran, S.Item Some observations on the nature of catechol oxidase in tea leaves(Tea Research Institute. Thalawakele, 1972) Roberts, G.R.Item Properties of tea polyphenol -oxidase(Tea Research Institute. Thalawakele, 1972) Perera, K.P.W.C.; Wickremasinghe, R.L.Item Chemical changes during storage of black tea(Tea Research Institute. Thalawakele, 1972) Wickramasinghe, R.L.; Perera, K.P.W.C.Item The nature of the phenilic oxidation products in manufactured black tea(Tea Research Institute. Thalawakele, 1961) Roberts, E.A.H.Item The chemistry of tea(Tea Research Institute. Thalawakele, 1938) Lamb, J.Item The distribution of some nitrogenous constituents in the tea plant(Tea Research Institute. Thalawakele, 1974) Selvendran, R.R.; Selvendran, S.Item An anti-oxidant in tea(Tea Research Institute. Thalawakele, 1967) Tirimanna, A.S.L.; Wickremasinghe, R.I.; Perera, P.W.C.Item The effect of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves(Tea Research Institute. Thalawakele, 1971) Selvendran, R.R.; Isherwood, F.A.