Tea Quarterly
Permanent URI for this collectionhttps://dl-tri.nsf.gov.lk/handle/1/68
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Item The use of plucking machines for harvesing tea(Tea Research Institute. Thalawakele, 1982) Watson, M.; Bandaranayake, J.I.H.; Wettasinghe, D.T.Item A discussion on the relation between quality and manuring(Tea Research institute. Thalawakle, 1958) Tolhurst, J.A.H.Item The influence of the degree of wither in rotorvane manufacture of high grown leaf(Tea Research Institute. Thalawakele, 1966) De Silva, W.C.A.; Kirtisinghe, D.Item The localization of the polyphenol oxidase of tea leaf(The Tea Research Institute. Talawakele, 1967) Wickremasinghe, R.L.; Roberts, G.R.; Perera, B.P.M.Item Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.Item Studies on the quality and flavour of tea - the carotenoids(The Tea Research Institute. Talawakele, 1965) Tirimanna, A.S.L.; Wickremasinghe, R.L.Item The origin of the popular TRI clones(The Tea Research Institute. Talawakele, 1965) Richards, A.V.Item The importance of feeding rates in Rotorvane manufacture(The Tea Research Institute. Talawakele, 1965) De Silva, W.C.A.Item Effect of period of fermentation on the liquoring characteristics of made tea(Tea Research Institute. Thalawakele, 1980) Abdul-Gaffar, N.M.; Kandappah, C.; Alawattegama, T.; Samarasingham, S.Item Effect of manurial treatments on made tea characteristics of black tea(Tea Research Institute. Thalawakele, 1980) Jayaratnam, S.