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Home
TRI Publications
Journals
Tea Quarterly
Tea Quarterly
Permanent URI for this collection
https://dl-tri.nsf.gov.lk/handle/1/68
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search.filters.author.Chandradasa, P.B.
2
search.filters.author.Jayaratnam, S.
2
search.filters.author.Roberts, G.R.
1
search.filters.author.Fernando, R.S.S.
1
search.filters.author.Kirtisinghe, D,
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search.filters.subject.Food Science
2
search.filters.subject.Relative humidity
1
search.filters.subject.Agriculture
1
search.filters.subject.Antioxidants
1
search.filters.subject.Black tea
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1974 - 1979
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1980 - 1982
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1 - 5 of 5
Item
A convenient, rapid estimation of caffeine in tea
(
Tea Research Institute. Thalawakele
,
1982
)
Weerasinghe, D.K.
;
Fernando, R.S.S.
;
Chandradasa, P.B.
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Item
The effect of relative humidity on the storage life of made tea
(
Tea Research Institute. Thalawakele
,
1974
)
Jayaratnam, S.
;
Kirtisinghe, D,
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The effect of relative humidity and temperature on moisture sorption by black tea
(
Tea Research Institute. Thalawakele
,
1974
)
Jayaratnam, S.
;
Kirtisinghe, D.
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Item
Changes in the polyphenolic constituents of tea liquors during storage
(
Tea Research Institute. Thalawakele
,
1981
)
Roberts, G.R.
;
Rajasingham, C.C.
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A simplified method for the rapid measurement of the degree of fermentation during tea manufacture
(
Tea Research Institute. Thalawakele
,
1982
)
Roberts, G.R.
;
Chandradasa, P.B.
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