Tea Quarterly

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Now showing 1 - 5 of 5

The mechanism of operation of climatic factors in the biogenesis of tea flavour
(Tea Research Institute. Thalawakele, 1975) Wickremasinghe, R.L.
Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds
(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.
Studies on the quality and flavour of tea - the carotenoids
(The Tea Research Institute. Talawakele, 1965) Tirimanna, A.S.L.; Wickremasinghe, R.L.
On the chemical basis of quality in black tea
(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.
The importance of feeding rates in Rotorvane manufacture
(The Tea Research Institute. Talawakele, 1965) De Silva, W.C.A.