Tea Quarterly
Permanent URI for this collectionhttps://dl-tri.nsf.gov.lk/handle/1/68
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Item Analysis of 'cream' of tea(Tea Research Institute. Thalawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.G.Item The use of fertilizer for tea in Sri Lanka -2- foliar and soil analysis with particular reference to potassium(Tea Research Institute. Thalawakele, 1976) Sivasubramaniam, S.; Jayman, T.C.Z.Item Concluding report on a phosphate manurial trial. St. Coombs(The Tea Research Institute. Talawakele, 1963) Tolhurst, J.A.H.Item Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea(The Tea Research Institute. Talawakele, 1963) Ramaswamy, M.S.Item Carbodydrates in tea plants 1. the carbohydrates of tea shoot tips(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.; Perera, B.P.M.Item The nitrogen, potassium, phosphorus, calcium, magnesium, sodium, manganese, iron, copper, boron, zinc, molybdenum and aluminium contents of tea leaves of increasing age(The Tea Research Institute. Talawakele, 1965) Hasselo, H.N.Item On the chemical basis of quality in black tea(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.