Tea Quarterly

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Now showing 1 - 6 of 6

An anti-oxidant in tea
(Tea Research Institute. Thalawakele, 1967) Tirimanna, A.S.L.; Wickremasinghe, R.I.; Perera, P.W.C.
A study of the terpenes and sterols in black tea by thin layar chromatography
(Tea Research Institute. Thalawakele, 1966) Tirimanna, A.S.L.; Wickremasinghe, R.L.
Aroma complex with special reference to tea
(The Tea Research Institute. Talawakele, 1967) Tirimanna, A.S.L.
Acid phosphatases of the tea leaf
(The Tea Research Institute. Talawakele, 1967) Tirimanna, A.S.L.
The separation and identification of vitamin E in black tea
(The Tea Research Institute. Talawakele, 1966) Tirimanna, A.S.L.; Wickremasinghe, R.L.
Studies on the quality and flavour of tea - the carotenoids
(The Tea Research Institute. Talawakele, 1965) Tirimanna, A.S.L.; Wickremasinghe, R.L.