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Home
TRI Publications
Journals
Tea Quarterly
Tea Quarterly
Permanent URI for this collection
https://dl-tri.nsf.gov.lk/handle/1/68
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search.filters.author.Sanderson, G.W.
1
search.filters.author.Perera, B.P.M.
Subject
search.filters.subject.Agriculture
2
search.filters.subject.Chemical analysis
2
search.filters.subject.Chemical composition
2
search.filters.subject.Tea
1
search.filters.subject.Aroma
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1964 - 1965
3
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Author: search.filters.author.Sanderson, G.W.
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Item
Carbodydrates in tea plants 1. the carbohydrates of tea shoot tips
(
The Tea Research Institute. Talawakele
,
1965
)
Sanderson, G.W.
;
Perera, B.P.M.
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On the chemical basis of quality in black tea
(
The Tea Research Institute. Talawakele
,
1965
)
Sanderson, G.W.
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Chemical composition of fresh tea flushas affected by clone and climate
(
The Tea Research Institute. Talawakele
,
1964
)
Sanderson, G.W.
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