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Home
TRI Publications
Journals
Tea Quarterly
Tea Quarterly
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https://dl-tri.nsf.gov.lk/handle/1/68
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search.filters.author.Jayaratnam, S.
1
search.filters.author.Abdul Garrar, N.M.
1
search.filters.author.De Silva, W.C.A.
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search.filters.author.Kirtisinghe, D.
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search.filters.author.Thevathasan, A.
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search.filters.subject.Withering
1
search.filters.subject.Agriculture
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search.filters.subject.Camellia sinensis
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search.filters.subject.Food Science and Technology
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search.filters.subject.Moisture content
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1976 - 1979
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Author: search.filters.author.Jayaratnam, S.
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Item
Effect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka
(
Tea Research Institute. Thalawakele
,
1976
)
Thevathasan, A.
;
Jayaratnam, S.
;
De Silva, W.C.A.
;
Kirtisinghe, D.
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Item
Equilibrium moisture content and withering
(
Tea Research Institute. Thalawakele
,
1979
)
Jayaratnam, S.
;
Abdul Garrar, N.M.
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