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Home
TRI Publications
Journals
Sri Lanka Journal of Tea Science
Sri Lanka Journal of Tea Science
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https://dl-tri.nsf.gov.lk/handle/1/1150
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search.filters.author.Agarwal, B.
1
search.filters.author.Ekanayake, A.
1
search.filters.author.Kanthasamy, P.
1
search.filters.author.Kariyawasam, W.S.
1
search.filters.author.Liyanage, A.C.
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search.filters.subject.Food science
1
search.filters.subject.Caffeine
1
search.filters.subject.Enzyme activity
1
search.filters.subject.Enzymes
1
search.filters.subject.Fermentation
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1987 - 1989
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1990 - 1997
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Subject: search.filters.subject.Food science
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1 - 3 of 3
Item
A study of micro-organisms in black tea and their activities associated with storage
(
Tea Research Institute. Talawakele
,
1987
)
Ekanayake, A.
;
Kariyawasam, W.S.
;
Kanthasamy, P.
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Study on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea
(
Tea Research Institute. Talawakele
,
1997
)
Liyanage, A.C.
;
Punyasiri, P.A.N.
;
Perera, P.S.F.
;
Mohamed, M.T.Z.
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Factors affecting quality of tea during processing
(
Tea Research Institute. Talawakele
,
1989
)
Agarwal, B.
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