Sri Lanka Journal of Tea Science

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Now showing 1 - 6 of 6

Macro and micro nutrients in Sri Lankan black tea and tea brew
(Tea Research Institute. Talawakelle, 1990) Ananthacumaraswamy, S.; Balakrishnan, T.; Wijetunga, W.M.S.
Indonesian jasmine tea
(Tea Research Institute. Talawakelle, 1988) Samarasingham, S.; Bambang, K.
Removal of stalk in leafy grades of tea by colour mismatch technique
(Tea Research Institute. Talawakelle, 1988) Samaraweera, D.S.A.; Willarachchi, H.K.; Galahitiyawa, G.; Alawattegama, T.
Extent of non-enzymic oxidation in balck tea processing
(Tea Research Institute. Talawakelle, 1987) Ekanayake, E.; Boteju, S.; Kariyawasam, W.
Quality of CTC teas made from different tea (camellia sinensis , L.) clones
(Tea Research Institute. Talawakelle, 1991) Ranaweera, A.S.; Samaraweera, D.S.A.
Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea
(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.