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  1. Home
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Browsing by Author "Sanderson, G.W."

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    Carbodydrates in tea plants 1. the carbohydrates of tea shoot tips
    (The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.; Perera, B.P.M.
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    Carbohydrates in tea plants -2-the carbohydrates in tea roots
    (The Tea Research Institute. Talawakele, 1966) Sanderson, G.W.; Perera, B.P.M.
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    Chemical composition of fresh tea flushas affected by clone and climate
    (The Tea Research Institute. Talawakele, 1964) Sanderson, G.W.
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    Effect of leaf age on photosynthetic assimilation of carbon dioxide in tea plants
    (The Tea Research Institute. Talawakele, 1966) Sanderson, G.W.; Sivapalan, K.
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    On the chemical basis of quality in black tea
    (The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.
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    On the nature of the enzyme catechol oxidase in tea plants
    (The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.
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    Recent advances in tea manufacture in North Ease India
    (The Tea Research Institute. Talawakele, 1963) Sanderson, G.W.
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    Rotorvane manufacture techniques
    (The Tea Research Institute. Talawakele, 1964) De Silva, W.C.A.; Sanderson, G.W.
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    The chloroform test - a study of its suitability as a means of rapidly evaluating fermenting properties of clones
    (The Tea Research Institute. Talawakele, 1963) Sanderson, G.W.
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    The theory of withering in tea manufacture
    (The Tea Research Institute. Talawakele, 1964) Sanderson, G.W.
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    Translocation of photosynthetically assimilated carbon in tea plants
    (Tea Research Institute. Thalawakele, 1966) Sanderson, G.W.; Sivapalan, K.

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