Browsing by Author "Ramaswamy, M.S."
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Item Biochemical studies on the organic matter in Ceylon tea soils(Tea Research Institute. Thalawakele, 1960) Ramaswamy, M.S.Item Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors(The Tea Research Institute. Talawakele, 1964) Ramaswamy, M.S.Item Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea(The Tea Research Institute. Talawakele, 1963) Ramaswamy, M.S.Item Copper in Ceylon teas(Tea Research Institute. Thalawakele, 1960) Ramaswamy, M.S.Item Pectic substances in Ceylon tea(Tea Research Institute. Thalawakele, 1959) Ramaswamy, M.S.Item The chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquors(The Tea Research Institute. Talawakele, 1962) Ramaswamy, M.S.Item The Chemistry of tea manufacture(Tea Research institute. Thalawakle, 1958) Ramaswamy, M.S.