Browsing by Author "De Silva, M.J."
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Item An index for assessing the quality of Uva seasonal black tea(Tea Research Institute. Talawakele, 1989) Yamanishi, T.; Botheju, W.S.; De Silva, M.J.Item Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.Item Correlation of major flavanols of some tea clones with quality of tea(Tea Research Institute. Talawakele, 1993) Herath, N.L.; Punayasiri, P.A.N.; De Silva, M.J.Item Response of Xyleborus fornicatus eichhoff to some volatile compounds identified from tea bark(Tea Research Institute. Talawakelle, 2006) Amarasinghe, L.D.; Sivanesan, M.; De Silva, G.; De Silva, M.J.; Abeysinghe, I.S.B.Item The chlorophyll content of tea clones in relation to their yield classification and geographical location(Tea Research Institute. Thalawakele, 1982) De Silva, M.J.; Sivapalan, K.