Browsing by Author "Botheju, W.S."
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Item A Personal Computer-Based Data Acquisition System, Installed in a Typical Up-Country Tea Factory(Tea Research Institute:Talawakelle, 2007) Botheju, W.S.; Hemantha, H.D.; Tea Research Institute of Sri LankaItem A Simple electronic device to monitor the fluctuations of weir-end temperature of fluid bed drier(Tea Research Institute:Talawakelle, 2003) Botheju, W.S.; Kumaran, V.D.; Tea Research Institute of Sri LankaItem An index for assessing the quality of Uva seasonal black tea(Tea Research Institute. Talawakele, 1989) Yamanishi, T.; Botheju, W.S.; De Silva, M.J.Item Direct Fired Heaters for Tea drying(Tea Research Institute:Talawakelle, 2002) Koneswaramoorthy, S.; Botheju, W.S.; Mohamed, M.T.Z.; Tea Research Institute of Sri LankaItem Effect of standard of plucking on quality and profitability of made tea produced in the up country Uva region during the non flavour season(Tea Research Institute. Talawakele, 2000) Botheju, W.S.; Abeysinghe, I.S.B.; Herath, N.L.Item Electrical energy losses in withering due to inappropriate ducting(Tea Research Institute:Talawakelle, 2002) Koneswaramoorthy, S.; Mohamed, M.T.Z.; Botheju, W.S.; Tea Research Institute of Sri LankaItem Guidelines for performing an endless chain pressure (ECP) drier test(Tea Research Institute:Talawakelle, 2003) Ziyad Mohamed, M.T.; Botheju, W.S.; Koneswaramoorthy, S.Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Modeling Trough Withering System to Predict the Moisture Content of Tea Leaves at Real Time using One Dimensional Heat and Mass Transfer Finite Difference Model(Tea Research Institute of Sri Lanka:Talawakelle, 2010) Botheju, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item Quality improvement of orthodox rotorvane type of Tea through optimization of degree of wither(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Tea Research Institute; TRI, Sri LankaItem Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item Strategic Cost Management in Black Tea processing(Tea Research Institute:Talawakelle, 2012) Botheju, W.S.; Tea Research Institute; TRI, Sri Lanka