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  1. Home
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Browsing by Author "Alawattegama, T."

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    Effect of period of fermentation on the liquoring characteristics of made tea
    (Tea Research Institute. Thalawakele, 1980) Abdul-Gaffar, N.M.; Kandappah, C.; Alawattegama, T.; Samarasingham, S.
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    Removal of stalk in leafy grades of tea by colour mismatch technique
    (Tea Research Institute. Talawakelle, 1988) Samaraweera, D.S.A.; Willarachchi, H.K.; Galahitiyawa, G.; Alawattegama, T.
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    Some aspects of energy utilisation and conservation in tea factories
    (Tea Reseaech Institute:Talawakele, 1987) Alawattegama, T.

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